Head to this downtown bar and restaurant (it’s 21+ only folks so bring your ID) and you will be rewarded by one of the very best burgers in all of Utah. No, that’s not hyperbole, it’s demonstrable fact. This creation from exec chef Matt Crandall uses Snake River Farms American raised Wagyu, which lends huge amounts of rich beefy flavor.
If you find yourself routinely let down by overpriced burgers, with under delivering flavor, check this one out. Cooked to your temp, it comes loaded with cheese, pickles, onion, dijonnaise, gem lettuce and house smoked pork belly bacon. It’s worth every last penny of the $16 price tag.
If you want to create this magic at home, you can but this great American Wagyu Beef direct from Snake River Farms. If you use that link, we earn a small commission on your purchase.