The Crack Shack headed our way from sunny San Diego. The boutique chain, formed in part by celeb-chef Richard Blais, are famed for their fabulous fried chicken; the brand uses only Jidori chickens, raised organically and sustainably on small Californian farms. The result is some stellar fried chicken available in half and full bird orders.
Hi, I'm Stuart, nice to meet you. I'm a food obsessive Utahn. Here on Utah's Best I focus on the food makers of Utah; what's new, what's hot and crucially, what's the best. I also run a variety of other food focused sites such as Gastronomic SLC, SLC menu, Menu And Price and Shop Smart.