The menu at downtown SLC’s Pago On Main reflects that of it’s older sibling, Pago; it’s a chef-driven affair that changes with the seasons. That means that while you might not catch this precise dish, you’ll probably find something seasonally relevant if you stop by.
I sampled this on the Winter 2021 menu at Pago On Main. Citrus elevated yellowtail amberjack comes dress with radish, avocado – and the crowning highlight – fried shallots; the onions add that hint of sweetness and char that really round this one our. $14.