This dish is a classic of Cantonese cooking, and one that leaps off the plate with vibrant aroma. Salted fish is an acquired taste for sure, its a funky and salty cured white fish. If you like anchovies and that slap of flavor, you’ll love this. The salted fish adds a unique dimension to the overall chicken fried rice that acts as a perfect light canvas. In the pic above, I topped with a little Me’s Way for extra funk.