New Golden Dragon – Salted Fish And Chicken Fried Rice

New Golden Dragon - salted fish and chicken fried rice

This dish is a classic of Cantonese cooking, and one that leaps off the plate with vibrant aroma. Salted fish is an acquired taste for sure, its a funky and salty cured white fish. If you like anchovies and that slap of flavor, you’ll love this. The salted fish adds a unique dimension to the overall chicken fried rice that acts as a perfect light canvas. In the pic above, I topped with a little Me’s Way for extra funk.

Hi, I'm Stuart, nice to meet you. I'm a food obsessive Utahn. Here on Utah's Best I focus on the food makers of Utah; what's new, what's hot and crucially, what's the best. I also run a variety of other food focused sites such as Gastronomic SLC, SLC menu, Menu And Price and Shop Smart.