This rendition of the classic Thai dish is well executed at this Millcreek restaurant. The dishes core is thick, rice noodles coated in a slightly sweet sauce, with plenty of savory soy and egg. Veggies like carrot, broccoli and beansprout add texture. The dish is available in a variety of version. Pictures is the vegetarian priced $17. Additional protein choices are priced $2 or $5 for shrimp.
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