Stuart
Amongst the fusion dishes at this Midvale Pakistani spot – is this most classic of dishes. Chunks of bone-in lamb are slowly cooked in a deeply flavored gravy for hour upon hour; the result – tender as you like lamb that yields to the press of a fork.
And that gravy? It’s magical stuff, with garlic, ginger, paprika, and bags of rendered fat and flavor from the lamb. A must dish. $15.99.
