Mussels bathed in a variety of broths are a staple at this downtown bar. In the dish pictured above, plump mussels are cooked along with fennel and nduja, for an aromatic finish with a slight spicy finish. Big, thick buttered toast comes on the side, because you’ll want to mop up every last drop.
Hi, I'm Stuart, nice to meet you. I'm a food obsessive Utahn. Here on Utah's Best I focus on the food makers of Utah; what's new, what's hot and crucially, what's the best. I also run a variety of other food focused sites such as Gastronomic SLC, SLC menu, Menu And Price and Shop Smart.