A masterpiece of a salad. The dish starts with a puree of marcona almonds and cauliflower before layering on a mass of charred red radicchio. Brightly sweet raisins and crunchy pine nuts finish the dish off.
Hi, I'm Stuart, nice to meet you. I'm a food obsessive Utahn. Here on Utah's Best I focus on the food makers of Utah; what's new, what's hot and crucially, what's the best. I also run a variety of other food focused sites such as Gastronomic SLC, SLC menu, Menu And Price and Shop Smart.