Feldman’s Deli style Reuben sandwich

If you ever need to turn that frown upside, there's better guarantee of success than a sandwich from Feldman's Deli. My favorite is the reuben, or to be more precise the reuben that subs pastrami for corned beef - because who doesn't want more flavor right. To...
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Copper Onion style Mushrooms, Eggs and Potatoes

When the Copper Onion opened in downtown SLC, it was for many, a watershed moment in the local food scene. Head chef and owner Ryan Lowder's return from NYC was seen as the turning point for chef-driven menus, in a town famously known for its love of chain...
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Vietnamese Bún Chay

This noodle 'salad' is easily one of my favorite Spring and Summertime meals. Cool noodles topped with a variety of vibrant ingredients, it has everything. There's no doubt it's a little time consuming to make, with so many moving parts, but the result is more than...
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Pastrami burgers – a Utah classic

I'm often asked, "what's the signature food or dish of Utah?" It's a question asked by visitors and TV-producers alike; seriously, I've answered the question over and over to a variety of TV-execs hoping to discover we dine on rattlesnake and tumbleweed here in...
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